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April 2007 
 How Big is your Ecological Foot Print?

 April 2007

 

In This Issue


 
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Dear Melissa,

Everywhere I turn I seem to be confronted with a re- emerging trend of environmentalism. Harmony Dawn, the retreat center many of us will be visitting together in June is an ecologically friendly retreat center. Al Gore's An Inconvenient Truth seems to be on everybody's lips. April's issue of Yoga Journal featured several articles that dealt with greener living and our responsibility to the planet. Whole Living: Body and Soul lead their May 2007 issue encouraging their readers to do just one thing for the planet. No longer is environmentalism separate from a healthy lifestyle but an integral part of it.

 How Big is your Ecological Foot Print?
 Eco-living and a healthy lifestyle

Healthy lifestyle and environmentalism are inextricably linked. Making choices about the quality of the food we eat and having an active lifestyle can help our environment enormously.

Walking or cycling to nearby destinations will help to cut down on your consumption of fossil fuels. Thirty percent of the carbon dioxide (C02) emissions, the major source of global climate change, are from transportation. Exercise reduces the risk of premature death, reduces the risk of developing and/or dying from heart disease, reduces high blood pressure or the risk of developing high blood pressure, reduces high cholesterol or the risk of developing high cholesterol, reduces the risk of developing colon cancer and breast cancer, reduces the risk of developing diabetes, reduces or maintain body weight or body fat, builds and maintains healthy muscles, bones, and joints, reduces depression and anxiety, and improves psychological well-being.

Purchase locally grown fresh fruit and veggies when possible. By purchasing locally grown fresh fruit and vegetables you are getting more nutrients in your food since the food is fresh and has not travelled great distances causing significant reduction in their nutrient density. Buying local also cuts down on C02 emissions from transporting fruits and vegetables.

Better yet, start gardening. From the production of protoleum-based fertilizers to the cross-country distribution of seasonal fruits and vegetables the modern food system accounts for a lot of energy consumption. Michael Pollan suggests converting some of your lawn, abundant and idle land, into a personal produce section "If you take a 6 foot by 6 foot piece of your lawn and turn it into a garden , you'll be amazed at how much food you can get out of it." You'll not only save money; you'll be eating vegetables at the peak of their nutritional value.

Buy organic food. Organic foods which are free of pesticides mean you are not poisoning your body or the planet.

Plant a tree. Those of you who attend my yoga classes know the importance of grounding to stay centered, calm, clear and focussed. Planting a tree will connect you to the earth and provide copious amounts of healthy oxygen for your breath practice. Oxygen is the most vital nutrient for our bodies. It is essential for the integrity of the brain, nerves, glands and internal organs. We can do without food for weeks and without water for days, but without oxygen, we will die within a few minutes. If the brain does not gets proper supply of this essential nutrient, it will result in the degradation of all vital organs in the body. Oxygen is critical to our well-being, and any effort to increase the supply of oxygen to our body and especially to the brain will pay rich dividends.

B.Y.O.B. Bring your own bottled water that is. Buying bottled water may sometimes be a necessity but you can cut down on plastic bottles for recycling by packing a reusable water bottle. Staying well hydrated is crucial for good health. Water is your body's principal chemical component, comprising, on average, 60 percent of your weight. Every system in your body depends on water. For example, water flushes toxins out of vital organs, carries nutrients to your cells and provides a moist environment for ear, nose and throat tissues.

Eat more veggies! I love this one! Frances Moore author of Diet for a Smaller Planet recommends a vegetarian diet. While a meat- centered diet deepens our ecological footprint and contributes to pollution, a plant-centered diet requires fewer resources and supports long-term health. Research shows that vegetarians have lower cholesterol levels, lower blood pressure, and lower rates of hypertension, Type 2 diabetes, and prostate and colon cancer! Join me at my vegetarian cooking classes to learn more about incorporating more vegetarian choices into your healthy lifestyle.

To find out more about decreasing the size of your ecological footprint check out Earth Day events on Sunday April 22, 2007. You can also measure the size of your ecologocal foot print at myfootpring.org

 

Find out more.... 


 
 June 22-24th Retreat at Harmony Dawn
 only 3 spots left, only 6 days left to register

Treat yourself to a weekend at an ecologically friendly retreat centre, Harmony Dawn, on Rice Lake near Cobourg exploring yoga, breath practice, walking meditations and vegetarian meals.

Develop and deepen your yoga practice during a wonderful weekend of yoga . Profound release can occur over time with deep relaxation, mindful walking and an extended period of yoga practice.

Arrival time 4:00 p.m., Friday June 22
Departure time 4:00 p.m. Sunday June 24th.
Special pricing is all inclusive at $375/person


 

Register online today to avoid disappointment 


 
 April Vegetarian Cooking Class
 Vegetarian Sushi

Join us on Saturday April 21st at 5:00 p.m. as we learn to make vegetarian sushi. Each vegetarian cooking class is limited to five people so that you can receive the attention you deserve and enjoy hands on experience preparing the meals. You will receive recipes, nutrition tips & cooking instruction. Feast on a relaxing sit down meal after learning to prepare a delicious vegetarian sushi. Space is limited and cooking classes always sell out so register today!

Date: Saturday April 21, 2007
Time: 5:00 p.m.


 

Register online today to avoid disappointment 


 
 April Yoga Workshops
 Balance your First Chakra

Join me at East Village Yoga from 1:00-3:00 p.m. on Sunday April 22nd for a yoga workshop on balancing your first chakra.

The objective of this workshop is to bring energy and balance to the first chakra.The main issue of the first root chakra is survival. Our goals with this chakra are stability, grounding, prosperity, right livelihood and physical health. The workshop will begin with a meditation designed to connect you to the energy of the first chakra. In the lecture portion of this workshop we will go over the sanskrit name, meaning, location, element, colour, main issues, goals, malfunctions and foods of the first chakra. Using a questionnaire you will have the opportunity to assess the present state of your first chakra to learn how to best balance this energy system specifically for you. Finally we will finish with a yoga practice designed to bring energy and balance to the first chakra.

Date: Sunday April 22nd.
Time: 1:00-3:00 p.m.
Cost: $40.00
To register phone: (905) 250-0173.


 

Find out more.... 


 
 Free Telecourse!
 Reviewing the Canadian Food Guide

telecourse The new Canada Food Guide is out! It has been met with both praise and criticism. Join us on this free call for an overview of the New Canada Food Guide and what it means to you! During this call we will go over the features of the new Canada food guide and cover off some of the criticisms with which it has been met.

Date: Tuesday April 24, 2007
Time: 8:30 p.m.
Cost: FREE!
E-mail me to register.


NEW! Now available: a free mp3 of my last telecourse "Why Diets Don't Work" Click here to download it.

 

Find out more.... 


 

Congratulations on your commitment to a healthy lifestyle that will inevitably contribute to a more sustainable planet.

Namaste,

 

 

© 2007
Dr. Melissa West.
All rights reserved.