Get the Most Out of Your Matcha This Summer: Iced Matcha 3 Ways

by Melissa West on June 6, 2018

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Iced Matcha


This is a simple DIY, budget-friendly alternative to making iced matcha at home. In this video and blog post I will show you how to make iced match 3 ways, complete with recipes, directions and step by step instructions.

I’m so excited to help you get the most out of your summer with these delicious iced matcha lattes. These 3 simple DIY recipes will allow you to make them at home at a fraction of the price.

#1 Iced Matcha

Iced Matcha Recipe

  • 1 tsp. Grade A. DōMatcha Green Tea
  • 8 oz. water
  • Ice

Directions:

  • Place 1 tsp. Grade A. DōMatcha Green Tea into bowl
  • Add 4 oz. cold water and whisk until foam appears and the matcha is fully suspended in liquid.
  • Add remaining cold water and ice, stir until fully mixed.
  • Serve in a tall glass over ice.

Please note, if you do not have a ceremonial bowl and whisk you can blend your matcha in a blender or with a handheld frother. You can also add sweetener such as honey, agave nectar, or maple syrup to taste.

#2 Iced Matcha Latte

Iced Matcha Latte Recipe

  • 1 tsp. Grade A. DōMatcha Green Tea
  • 8 oz. almond milk
  • 1 tsp vanilla
  • 1 tsp agave, honey or maple syrup
  • Ice

Directions:

  • Place 1 tsp. Grade A. DōMatcha Green Tea into blender.
  • Add 8 oz. cold almond milk, 1 tsp vanilla, 1 tsp of sweetener.
  • Blend.
  • Pour into a tall glass filled with ice.

#3 Iced Matcha Lemonade

Iced Matcha Lemonade Recipe

  • 1 tsp. Grade A. DōMatcha Green Tea
    You can get it at Mother Natures Market and Deli on Cook Street in Victoria BC
    Mother Natures or here DōMatcha
  • 8 oz. water
  • Juice of 1/2 lemon
  • 1 – 2 tsp of honey, agave nectar or maple syrup
  • Ice

Directions:

  • Place 1 tsp. Grade A. DōMatcha Green Tea into bowl
  • Add 4 oz. cold water and whisk until foam appears and the matcha is fully suspended in liquid.
  • Add remaining cold water, lemon juice, sweetener and ice, stir until fully mixed.
  • Serve in a tall glass over ice.

Please note, if you do not have a ceremonial bowl and whisk you can blend your matcha in a blender or with a handheld frother. You can also add sweetener such as honey, agave nectar, or maple syrup to taste.

If you made it all the way to the end of the video, give yourself a thumbs up and put, “I can make my own iced matcha at home!” in the comments

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Namaste, Melissa

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